Wednesday, July 9, 2014

Shami Kabab

Shami Kabab


Ingredients:
Mince Meat 250 gm
Gram lentil 4 tbsp (soaked)
Potato 1 (boiled)
Cumin ½ tsp
Fennel seeds 1 tsp
Whole coriander 1 tsp
Green cardamom 2
Whole red chili 6
Salt 1 tsp
Ginger 1 tsp (chopped)
Garlic cloves 4
Egg 1
Fresh coriander 2 tbsp
Mint leaves 2 tbsp
Green chili 2
All spice powder 1 tsp
Oil for frying
Cooking Directions
Within a pan, put mince, gram lentil, cumin, fennel seeds, whole coriander, green cardamom, whole red ginger, chili and salt and garlic cloves.
Boil on low flame with 2 servings of water.
When water dries and all of ingredients are tender turn the flame off and give it time to cool.
Add potato on the meat and turn the mix inside a food processor.
Add egg, fresh coriander, mint leaves, green chilies, and spice powder. Mix
Shape into round flat kebabs and shallow fry in hot oil.

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