Rani Kabab

Recipe Rani Kabab!!

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Ingredients:
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Beef mince 250 gm
Chicken mince 250 gm
Mitchells chickpeas 125 gm
Coriander leaves ¼ bunch
Mint leaves ¼ bunch
Mitchells ginger garlic 1 tbsp
Egg 2
Onion 1
Fried onion 1
All spice 1 tsp
Green chilies 3 – 4
Almond (boiled chopped) 25 gm
Pistachio (boiled chopped) 25 gm
Salt to taste
Oil ¼ cup
Dry red chilies 4 – 5

Method:
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In a pan heat 2 tbsp oil, add ginger garlic paste, 250 gm chicken mince and 250 gm beef mince. Also add 4 – 5 dry chilies and fry well till mince is tender.
Now add 1 tsp all spice and salt to taste, fry well for 1 – 2 minutes.
Now turn the flame off. Put the mince mixture in chopper, also add 125 gm boiled chickpeas, 1 chopped onion, ¼ bunch of coriander leaves, ¼ bunch of mint leaves and 3 – 4 green chilies.
Chopperize well and remove mixture in a bowl.
Add in 25 gm boiled chopped almond and 25 gm boiled chopped pistachios.
Also add 1 fried onion and mix well.
Make into round patties, dip each in beaten egg and shallow fry till golden brown.