Chinese Pakoray Recipe

"Chinese Pakoray"

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Ajza:
Potato: half kg
Eggs:2
Milk:1/4cup
Salt:to taste
Black paper: half Tea spoon
Chinese salt:1/4 tea spoon
Cornflour:2ta spoon
Flour: 1 ta spoon
Oil:for fry

Tarkeeb:
Aloo ko boil Kr lain,
jab thanday ho Jaen to mash Kr lain
phir es mai oil elawa sub cheezain Mila k mix Kr lain,
oil ko pan mai garm karain ar pakoron Ki tarha mixer ko oil mai dalty Jaen,
golden brown hony pay nikal lain,
aur apni favourite chatni k sath serve karain