Chiken Jalfarezi

Ingredients :

• Boneless chicken ½ kg (cut into 1 inch cubes)
• Capsicum 1 (cut into small squares)
• Onion 1 (cut into small squares)
• Egg 1
• Tomatoes 2 (chopped)
• Green chilies 4 (chopped)
• Oil ½ cup
• Garlic paste 1 tsp
• Red chili powder 1 tsp
• Salt 1 tsp
• Chili sauce 2 tsp
• Ketchup 2 tsp
• Black pepper ½ tsp (crushed)
• Marinate chicken cubes with salt, chili powder, black pepper, chili sauce and ketchup for 30 minutes.
• Heat oil in a wok.
• Fry garlic paste with tomatoes for 5 minutes.
• Add marinated chicken, cook till chicken is done and oil starts to float.
• In a frying pan heat oil, fry cubed capsicum and onion for 2 minutes till soft.
• Beat eggs with a pinch of salt and pepper, fry and slice in cubes.
• Add fried capsicum, onion and omelet cubes to cooked chicken.
• Garnish with chopped coriander and green chilies.
• Hot Served 
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