Pasta Recipe

Pasta Recipe Posted by: Umme Ummara

Aik pan me thoda sa oil dal kr
us me lassan ka thoda sa paste dalein halka fry kr k
chicken add krein chicken chota chota katta va ho
usko achi trah bhun kr
salt or red chilli dalein
kuch dair bad tomato ketchup half cup add krein
or itnaa pkaen k oil alag ho jae
chicken sy 1chmch soya sauce add krein
or phir boil pasta dal kr
thodi c black pepper pissi hui add krein
or sehi trah hila kr utar lein

Mini bread pizza

Recipe posted by: Umme Ummara

Mini bread pizza
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Bread ko gol kaat lein
or us py ketchup lgaen,
Aik pan me lassan ka paste oil dal kr halka fry krein
or chicken add krein
jb chicken fry hojae toh salt red chilli add krein
or thoda sa ketchup b dalein
jb sehi trah bhun jae
toh bread k upr chicken spread krein
or upr aik aik cheese slice rkh kr rakhein sab per
micro me 2,3 mins k liye rkhein
Chahein toh pan me b halka sa oil dal kr tb tk bread upr rkhein jb tk cheese melt nah ho jae
Agr capsicum ya or koi veg add krna chahiein toh kr lein

Chicken Malai Boti چکن ملائی بوٹی

• (چکن آدھا کلو ﴿بون لیس
• (ہری مرچ ایک کھانے کا چمچ ﴿پسی ہوئی
• ادرک لہسن کا پیسٹ ایک کھانے کا چمچ
• (سفید زیرہ ایک چائے کا چمچ ﴿بھنا اور پسا ہوا
• گرم مصالحہ آدھا چائے کا چمچ
• (دھنیا ایک چائے کا چمچ ﴿بھنا اور پسا ہوا
• سفید مرچ آدھا چائے کا چمچ
• (لال مرچ ایک چائے کا چمچ ﴿کُٹی ہوئی
• کریم دو کھانے کے چمچ
• دہی دو کھانے کے چمچ
• لیموں کا رس دو کھانے کے چمچ
• نمک ایک چائے کا چمچ
• (بادام دو کھانے کے چمچ ﴿پسے ہوئے
• گھی یا تیل برشنگ کے لئے

.ایک پیالے میں چکن کو ہری مرچ، ادرک لہسن کا پیسٹ، سفید زیرہ، گرم مصالحہ، دھنیا، سفید مرچ، لال مرچ، کریم، دہی، لیموں کا رس، نمک اور بادام کے ساتھ دو گھنٹے کے لیے میری نیٹ کر لیں۔

.اب انھیں اسکیورز پر لگا کر باربی کیو کریں، یہاں تک کہ وہ تقریباً تیار ہو جائیں۔

.پھر ان پر برش سے بچا ہوا میری نیشن لگائیں اور مزید پانچ منٹ باربی کیو کر لیں۔

.اب ان پر گھی یا تیل سے برشنگ کریں، یہاں تک کہ وہ تیار ہو جائیں۔

Oven Cooked Malai Tikka

Ingredients

• Chicken breast 2
• Curd 5 tbsp
• Butter 1 tbsp
• Ginger garlic paste 1 tbsp
• Green cardamom 3
• Lemon juice 1 tsp
• Cumin powder ½ tsp
• Salt ½ tsp
• Nutmeg ½ tsp
• Chopped green chili 2
• Oil 3 tbsp
• Skewers as required

Cooking Directions

1. Blend curd, butter, ginger, lemon juice, cardamom, cumin powder, salt, nutmeg and chopped green chilies.
2. Marinate the chicken with blended ingredients and put it in a refrigerator for an hour.
3. Then stead chicken on skewers.
4. Heat 3 tbsp of oil in grill pan on high flame.
5. Then put chicken skewers on grill pan and grill it from both sides.
6. Preheated the oven.
7. Then put the grilled chicken in a oven dish and bake it for 15 minutes in a preheated oven.
8. Garnish with lemon and tomato. Serve hot.
   

Chiken Jalfarezi

Ingredients :

• Boneless chicken ½ kg (cut into 1 inch cubes)
• Capsicum 1 (cut into small squares)
• Onion 1 (cut into small squares)
• Egg 1
• Tomatoes 2 (chopped)
• Green chilies 4 (chopped)
• Oil ½ cup
• Garlic paste 1 tsp
• Red chili powder 1 tsp
• Salt 1 tsp
• Chili sauce 2 tsp
• Ketchup 2 tsp
• Black pepper ½ tsp (crushed)
• Marinate chicken cubes with salt, chili powder, black pepper, chili sauce and ketchup for 30 minutes.
• Heat oil in a wok.
• Fry garlic paste with tomatoes for 5 minutes.
• Add marinated chicken, cook till chicken is done and oil starts to float.
• In a frying pan heat oil, fry cubed capsicum and onion for 2 minutes till soft.
• Beat eggs with a pinch of salt and pepper, fry and slice in cubes.
• Add fried capsicum, onion and omelet cubes to cooked chicken.
• Garnish with chopped coriander and green chilies.
• Hot Served 
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Shami Kabab

Shami Kabab

for more ‪#‎recipes‬ check out ==>>>http://ramzan-recipe.blogspot.com

Ingredients:

Mince Meat 250 gm

Gram lentil 4 tbsp (soaked)

Potato 1 (boiled)

Cumin ½ tsp

Fennel seeds 1 tsp

Whole coriander 1 tsp

Green cardamom 2

Whole red chili 6

Salt 1 tsp

Ginger 1 tsp (chopped)

Garlic cloves 4

Egg 1

Fresh coriander 2 tbsp

Mint leaves 2 tbsp

Green chili 2

All spice powder 1 tsp

Oil for frying

Cooking Directions

Within a pan, put mince, gram lentil, cumin, fennel seeds, whole coriander, green cardamom, whole red ginger, chili and salt and garlic cloves.

Boil on low flame with 2 servings of water.

When water dries and all of ingredients are tender turn the flame off and give it time to cool.

Add potato on the meat and turn the mix inside a food processor.

Add egg, fresh coriander, mint leaves, green chilies, and spice powder. Mix

Shape into round flat kebabs and shallow fry in hot oil.

Easy Bread Pizza

Bread Pizza

for more ‪#‎recipes‬ check out ==>>>http://ramzan-recipe.blogspot.com/

Ingredients

Bread slices (you should use whole-wheat/brown bread) Alternatively, plain white bread

Pizza sauce(recipe link below)

Toppings(suggestions below)

Mozzarella & Cheddar cheese, grated

Instructions

Preheat your oven at 170 C.

Lay from the bread slices with a baking tray. Use a thin layer of pizza sauce on each slice. 

Recipe of sauce here: Pizza Sauce :

Sprinkle a bit of cheese in addition to the pizza sauce. I used mozzarella. This assists the topping to 'grip' towards the base, so that you won't have topping that falls off your pizza.

Then add whatever topping you want around the slices. I used that one: Spicy Chicken Filling

If you appreciate, I added slices of onion, additional capsicum strips, sweet corn, pineapple chunks, you can contribute additional toppings.

Finally, sprinkle more cheese and drizzle some ketchup on the top.

Bake before the cheese is melted. Remember, the bread has already been cooked, therefore they don't should bake a long time. It ought to take around 10-20 minutes or more, keep watch over them and have them out if the cheese will be all melted and slightly golden.

I mostly use my oven toaster to create these quick pizzas, saves on lots of energy instead of baking them in a oven.

Allow them to cool slightly with a rack therefore the bases stay nice crisp.

Enjoy your quickie pizza-fix!

Vegetable Pakora 2

Vegetable Pakora

for more ‪#‎recipes‬ check out ==>>>http://ramzan-recipe.blogspot.com/

Ingredients:

basin 3 cup

Spinach 1 bOil

onion 2

green chili 6 (grinde)

Tomato 1

potato 1 (in small pieces )

Salt 1 table spoon

red chili 1/2 spoon

Oil for fry

Method:

First, basin add water less soft much less solid batter then mix all of the ingredients in fry and basin in oil.

Samosa recipe

Samosa recipe

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Samosa patti bananay kay liye:
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Maida 1/2 kg
Ajwain 1 tsp
Namak hasb-e-zaiqa
Oil 2 tbsp

tamam ajza attay mein dal kar oil kay zarye achi tarah sakht gondh lein
thora pani mix karsakty hein magar khial rahay atta narm na ho
balkay sakht ho.

Filling k liye
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Aaloo boiled
Piaaz bareek kati houi
Hari mirch bareek kutti houi 1 tsp
Lal dhara mirch (kutti howi) 1 tsp
Haldi 1/2 tsp
Namak Hasb-e-zaiqa
Zeera pisa 1tsp
Zeera sabut 1tsp
Garam masala 1tsp
Oil 2 tbsp
Sabut sookha dhania 1 tsp
hara dhania adhi gathi bareek kati howi

2 tbsp oil mein
sabat dhaniya dalein aur sabat zeera 1 minut bhoon lein
ab aanch halki karkay haldi namak mirch garam masala or baki masala daal lein
1 minut baad phir alloo cubes mein kate hue daal lein
mix karein or halki aanch par hi pakaein
phir piaaz daal kar aik minut tak rakhein
aur phir akhir mein hari mirch kati hui aur hara dhaniya daal kar mix karke
utaar lein aur thanda hone dein

akhri marhala
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chotay chotay peray atay kay bana lein
puri kay size kay baraber ya us say thora sa bari roti bail lein
motai panch rupay kay sikkay kay barabar rakhien
buhat patli patti kay samosay mazay kay nahin bantay
roti ko darmian sy kaat kar do karlein
ab golai wala hisa bahar rakh kar katay walay hisay say kon ki
tarahay morrh kar usmein samosa filling dalein aur band karlein.

band karnay kay liye thora sa khush ata laikar aik bowl mein pani mix karlein
itna pani dalein kah garha (magar buhat garha nahin) sa mahlool bany
aur layyee kay tor per sides chapkanay kay lye istimal karein.

ab karahi mein Tail (itna kay samosay us mein dip hosakein) darmiani teez anch per rakhien.
tail buhat gram bhi nahin ho magar thanda bhi na ho
ab do teen samosay aik saaath karahi mein daal kar fry karien.

***log g garma gram samosay khanay kay liyay tayyar hojaayen.***

dahi podeenay ki chatni
ya alu bukharay ki chatni
ya imli ki chatni kay saath tanawaul farmein aur lutf uthhayen.

Note: masaloon ki miqdar apnay zoq kay hisab say kam ya ziada karsaktay hein.

Chana Chaat Recipe

Chana chaat recipe

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Ubla howa chana 1/2 kg
ubla howay alloo cubes mein katay howy 1/2 kg
chaat masala 1 tsp
piaaz bareek kati howi 1 adad
dhaniya adhi gathi bareek kati howi
podina adhi gathi bareek kati howi
dahi baghair malai aik pao phenta hoa (250gms)
namak Hasb-e-zaiqa
lal mirch pissi 1/2 tsp
Green mirch bareek kati hoi hasb-e-zaiqa
bari paapri aik adad (paapri ki jagah samosa kya satkh hisay
andar ka masala nikal kar bhi crush karsaktay hein)

imli ki chatni bananay kay liye
---------------------------------
imli 100 gms
cheeni 1 tsp
namak 1/4 tsp
tamam ajza ko neem garam pani mein mix karkay
achi tarah meix karlein. imli ki guthlia nikal lein
agar thory khulay chaanni say chaan lein to bhi acha hay.

Rani Kabab

Recipe Rani Kabab!!

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Ingredients:
*************
Beef mince 250 gm
Chicken mince 250 gm
Mitchells chickpeas 125 gm
Coriander leaves ¼ bunch
Mint leaves ¼ bunch
Mitchells ginger garlic 1 tbsp
Egg 2
Onion 1
Fried onion 1
All spice 1 tsp
Green chilies 3 – 4
Almond (boiled chopped) 25 gm
Pistachio (boiled chopped) 25 gm
Salt to taste
Oil ¼ cup
Dry red chilies 4 – 5

Method:
*********
In a pan heat 2 tbsp oil, add ginger garlic paste, 250 gm chicken mince and 250 gm beef mince. Also add 4 – 5 dry chilies and fry well till mince is tender.
Now add 1 tsp all spice and salt to taste, fry well for 1 – 2 minutes.
Now turn the flame off. Put the mince mixture in chopper, also add 125 gm boiled chickpeas, 1 chopped onion, ¼ bunch of coriander leaves, ¼ bunch of mint leaves and 3 – 4 green chilies.
Chopperize well and remove mixture in a bowl.
Add in 25 gm boiled chopped almond and 25 gm boiled chopped pistachios.
Also add 1 fried onion and mix well.
Make into round patties, dip each in beaten egg and shallow fry till golden brown.

Kashmiri Kabab

کشمیری سیخ کباب

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اجزاء:
قیمہ ۔۔ ایک کلو 
انڈے ۔۔ دو عدد
سونف پاؤڈر ۔۔ ایک چائے کا چمچہ
لال مرچ ۔۔ ایک چائے کا چمچہ
نمک ۔۔ حسب ذوق
ادرک ۔۔ ایک چائے کا چمچہ
دار چینی پاؤڈر ۔۔ آدھا چائے کا چمچہ
زیرہ پاؤڈر ۔۔ ایک چائے کا چمچہ
پیاز ۔۔ ایک عدد
سوکھا پودینہ ۔۔ ایک کھانے کا چمچہ
مکھن ۔۔ دو کھانے چمچے

ترکیب:
قیمے میں تمام مصالحے ڈال کر مکس کر کے پیس لیں۔ پھر اس میں کٹی پیاز، انڈے اور دو کھانے کے چمچے مکھن ڈال کر مکس کریں۔ اب سیخوں میں لگائیں اور باربی کیو کرلیں۔ چٹنی کے ساتھ سرو کریں۔

Imli Aur Alu Bukharay Ka Sharbat

Imli aur alu bukharay ka sharbat

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50 gram imli
50 gram Alow Bukhara
In dono ko bhigo k rakh dy
Dono ki ghutliya nikaal k mixcher ko blend kar dy
Mixcher ma 3 spoon cheni daal dy or achi tarhA blend kar dein....
Phir 8 glass pani dal k thanda kar dein.

Bread Roll Recipe

Bread Roll Recipe 

Visit More #Recipes#Ideas::::>>>>>http://ramzan-recipe.blogspot.com/

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Ingredients:

• Double roti k slice 6 sy 8 adad
• Bharnay ka masalah 1 piyali
• Cooking Oil Talny k liye 

Bharny ka Masala 

• Aalo ka bhurta 
• Aalo ubal kar bhurta kiye hoye 2 adad 
• Namak hasb e zaiqa 
• Kaali mirch moti kuti hoi ½ chaye ka chamach 
• Hara dhaniya bareek kata hoa 2 khanay k chamach 
• Podeena bareek katahoa 1 khanay ka chamach 
• Hari mirchain bareek kati hoi 1 sy 2 adad 

METHOD :


1. Double rooti k slice ko 1, 1 kar k 4 sy paanch mint k liye paani main bhigo dain. 
2. Dono haato k beech main ek slice rakh kar achi tarha daba kar paani nichor lain. 
3. Aalo ka bhurta banany k liye tamam masalay aalo main achi tarha mila kar 10 sy 15 mint kliye fridge main rakh dain. 
4. Bhuna hoa qeema banany k liye qeemay main tamam masalay daal kar darmiyani anch per dhak kar itni dair pakaain k qeemay ka apna paani khushk hojaye. 
5. Double roti k slice k darmiyan 1 khanay ka chamach aalo ka bhurta ya bhuna hoa qeema rakh kar daba daba kar roll ki shakal main band kar lain. Phr adha ghanta fridge main rakh dain. 
6. Karhai main darmiyani anch per 3 sy 5 mint tak cooking oil ko garm kar k bread roll golden fry kar 

lain.

Vegetable Pakoras Recipe

Vegetable Pakoras

Fore More Recipes Ideas Visit : >http://ramzan-recipe.blogspot.com/

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Ingredients:

• 1 ½ cup besan (gram flour)
• 1 tspn baking powder
• ½ cup sliced aubergine/ eggplant
• 1 green chilli sliced
• ¼ cup chopped green coriander
• 4 button mushrooms sliced
• 1 potato thinly sliced
• ½ cup paneer (small cubes)
• Little spinach leaved chopped
• ¼ cup sliced capsicum
• ¼ cup chopped cauliflower
• 1 tbspn coriander mint chutney
• Some salt
• 1 ½ tspn red chilli powder
• ½ tspn turmeric
• 1 tbspn dry coriander
• 1 tspn cumin seeds
• 1 tbspn fenugreek leaves
•1 onion sliced
• Oil for deep frying
• Water for batter (around ½ - ¾ cup)
Procedure:

-Sift besan and baking powder.
-Slice all vegetables and place them in a mixing bowl.
-Add all spices and sifted besan.
-Add all mix and spices well each of the dry ingredients with vegetables.
-Gradually add mix and water with the hands.
-Come up with a lump free mixture with vegetables.
-Keep aside for a half-hour.
-Heat oil and add spoon filled with batter within it. Place them from the other person.
-If they are brown, bring them on an absorbent paper and serve hot with tamarind mint and sauce coriander chutney.
Outcome:

Tasty mixed vegetable pakoras will be ready to serve.

Serving:

Serves 6.

Fruit Chaat Recipe

Fruit Chaat

Fore More #Ramzan #Recipes Ideas Visit : http://ramzan-recipe.blogspot.com/
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Ingredients:

1 banana (sliced)
1 apple with skin (sliced)
1 pear with skin (sliced)
5-6 grapes cut in half
4 dates (firm, sliced)
1 mandarin/ orange (squeezed)
Some salt and black pepper
A pinch of roasted powdered cumin
1 strawberry sliced
½ kiwi fruit sliced
½ cup sliced pineapple
½ cup diced guava (Optional)
2 tbspns boiled chickpeas
Procedure:

-Combine all the ingredients in a deep mixing bowl and mix.

-Take it out in a serving bowl.

-Decorate it with some fruit slices and serve chilled in Iftar or as a desert.

Tips:

-You can use several other fruits like melon, pomegranate, Feijoas etc.

Chinese Pakoray Recipe

"Chinese Pakoray"

Visit More #Ramzan #Recipes ::::>>>>>http://ramzan-recipe.blogspot.com/

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Ajza:
Potato: half kg
Eggs:2
Milk:1/4cup
Salt:to taste
Black paper: half Tea spoon
Chinese salt:1/4 tea spoon
Cornflour:2ta spoon
Flour: 1 ta spoon
Oil:for fry

Tarkeeb:
Aloo ko boil Kr lain,
jab thanday ho Jaen to mash Kr lain
phir es mai oil elawa sub cheezain Mila k mix Kr lain,
oil ko pan mai garm karain ar pakoron Ki tarha mixer ko oil mai dalty Jaen,
golden brown hony pay nikal lain,
aur apni favourite chatni k sath serve karain

Chinese Samosa Recipe

Chinese Samosa Recipe

Visit More #Ramzan

#Recipes::::>>>>>http://ramzan-recipe.blogspot.com/

Ingredients:
• Chicken boneless ½ kg
• Anday 5 adad (ubal lain)
• Samosay ki patiyan hasb e zaroorat
• Doodh 1.5 cup
• Aalo 4 adad
• Namak aur kaali mirch (hasb e zaiqa )
• Ghee deep fry k liye

Method:

1 degchi main aalo aur chicken k chhotay chhotay tukray kaat kar daal lain. Sath he namak aur kali mirch shamil kar dain aur doodh daal kar itni dair pakain k doodh khushk hojaye jab k aalo aur chicken gal jaye ab is amaizay ko achi tarha milaain aur ando k chhotay chhotay tukray kar k daalain aur achi tarha mix kar lain. Ab ye amaiza samosa patti par rakhain aur samosy bana lain. Ghee ek karhai main garm karain aur samosay daal kar golden brown honay tak tal lain aur imli ya podeny aur dahi ki chatni k sath paish karain.