Vegetable Pakoras
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Ingredients:
• 1 ½ cup besan (gram flour)
• 1 tspn baking powder
• ½ cup sliced aubergine/ eggplant
• 1 green chilli sliced
• ¼ cup chopped green coriander
• 4 button mushrooms sliced
• 1 potato thinly sliced
• ½ cup paneer (small cubes)
• Little spinach leaved chopped
• ¼ cup sliced capsicum
• ¼ cup chopped cauliflower
• 1 tbspn coriander mint chutney
• Some salt
• 1 ½ tspn red chilli powder
• ½ tspn turmeric
• 1 tbspn dry coriander
• 1 tspn cumin seeds
• 1 tbspn fenugreek leaves
•1 onion sliced
• Oil for deep frying
• Water for batter (around ½ - ¾ cup)
Procedure:
-Sift besan and baking powder.
-Slice all vegetables and place them in a mixing bowl.
-Add all spices and sifted besan.
-Add all mix and spices well each of the dry ingredients with vegetables.
-Gradually add mix and water with the hands.
-Come up with a lump free mixture with vegetables.
-Keep aside for a half-hour.
-Heat oil and add spoon filled with batter within it. Place them from the other person.
-If they are brown, bring them on an absorbent paper and serve hot with tamarind mint and sauce coriander chutney.
Outcome:
Tasty mixed vegetable pakoras will be ready to serve.
Serving:
Serves 6.
